Renowned as one of the world’s most sought-after fish, Chilean Seabass (Patagonian Toothfish) is celebrated for its delicate white flesh, buttery texture, and rich flavor profile. A true centerpiece for fine dining, it is a versatile ingredient that excels whether pan-seared, grilled, roasted, or used in gourmet creations.

At Lam Kee Fisheries, we take great pride in being one of the region’s foremost suppliers of MSC-certified Chilean Seabass, a product that embodies our commitment to quality, sustainability, and excellence. Since pioneering its introduction to Asian markets decades ago, we have built a reputation for delivering only the finest grade, trusted by leading chefs, five-star hotels, and distributors worldwide.

‍Available Cuts:
‍- Whole (HGT)
- Fillets
- Portions
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Trusted by leading restaurants, hotels, and distributors across the region, our Chilean Seabass is the gold standard for those seeking umcompromising uqality in premium seafood.