Yellowtail (Hamachi) is a highly prized fish in Japanese cuisine, celebrated for its firm texture and clean, delicate flavor. A sashimi-grade specialty, it is a staple for sushi bars and fine dining establishments. At Lam Kee Fisheries, our Hamachi is chosen for its exceptional quality and freshness, ensuring chefs receive the best for the best dining experience.

‍Available Cuts:
‍- Fillets
- Collar