Also known as Sablefish, Black Cod is one of the most coveted fish in fine dining, renowned for its silky, buttery texture and delicate flavor. With a naturally high oil content, it remains moist and tender through various cooking methods — from broiling to pan-searing, grilling, or roasting.

At Lam Kee Fisheries, we proudly supply MSC-certified Black Cod, sourced responsibly to ensure sustainability while delivering uncompromising quality. Trusted by five-star hotels, world-class restaurants, and renowned airlines, our Black Cod is the choice of chefs who demand excellence.

To make preparation even more convenient for culinary professionals, we also offer Kombu-Miso Marinated Black Cod — a ready-to-cook specialty that enhances the fish’s natural umami richness with authentic Japanese flavors.

‍Available Cuts:
‍- H&G (Headed & Gutted)
- Fillets
- Portions