Known as the “steak of the sea,” Halibut features a mild, sweet taste and lean, meaty texture. Its large, snow-white flakes make it a chef’s favorite for roasting, pan-searing, or steaming. Our Halibut is carefully selected and handled to preserve its freshness, ensuring a consistently premium product that highlights the delicate flavors of this exceptional fish.

‍Available Cuts:
‍- HGT
- Fillets
- Steak