Delicately sweet and tender, Scallops are a true gourmet treasure from the sea. At Lam Kee Fisheries, we proudly offer both sashimi-grade and non-sashimi grade scallops, catering to the diverse needs of fine dining restaurants, sushi bars, and foodservice establishments.

The sashimi-grade selection is carefully chosen for its freshness, texture, and natural sweetness, making it ideal for raw preparations such as sushi and carpaccio. The non-sashimi grade scallops provide the same excellent flavor and tenderness, perfect for searing, grilling, baking, or incorporating into sophisticated dishes.

Our MSC-certified scallops are responsibly sourced, ensuring sustainability without compromising on quality.  With our strict quality control and certifications, Lam Kee Fisheries ensures that every scallop delivers the consistency and premium standard our partners have come to expect.