Sablefish/Black Cod/ Gindara
(Anoplopoma Fimbria)

Origin: Alaska

The sablefish is a species of deep sea fish common to the North Pacific ocean.
The white flesh of the sablefish is soft-textured and mildly flavored. It is considered a delicacy in many countries.

Selling Point
When cooked, it has a flaky texture which is similar to Chilean Seabass.
The meat has a high fat content and can be prepared in many ways, including grilling, smoking, or frying, or served as sushi.
Sablefish flesh is high in long-chain omega 3 fatty acids, EPA and DHA.

AVAILABLE AS HEADED AND GUTTED, TAIL ON, 5-7 LB. AND 7-UP LB.